Gluten-Free Teriyaki Sauce

Name: Gluten-Free Teriyaki Sauce
Total time: 2 min
Yield: 6 Servings
Ingredients: ¼ cup gluten-free soy sauce (tamari); 🍯 2 tablespoons honey; 🍋 2 tablespoons lemon juice; 🧅 1 teaspoon minced onion; 🧄 ¼ teaspoon garlic powder

Cost $2, save $8

Source: Recommended by CookGo

2 Min
6 Servings
$2

Gluten-Free Teriyaki Sauce

Cost $2, save $8

Source: Recommended by CookGo

2 Min
6 Servings
$2

INGREDIENTS

Main Ingredients
- ¼ cup gluten-free soy sauce (tamari)
- 🍯 2 tablespoons honey
- 🍋 2 tablespoons lemon juice
- 🧅 1 teaspoon minced onion
- 🧄 ¼ teaspoon garlic powder

STEPS

Whisk soy sauce, honey, lemon juice, minced onion, and garlic powder together in a bowl.

NUTRIENTS

Per 1 serving

🔥

Calories

1g
Protein
7g
Carbs
0g
Fats

💡 Tips

This sauce can be prepared ahead and stored in the refrigerator for up to one week.Use tamari as a gluten-free alternative to soy sauce.Adjust the sweetness level by varying the amount of honey.Add a pinch of cornstarch mixed with water to thicken the sauce if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.