CookGo
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Gluten-Free Overnight Yeasted Waffles

Cost $6, save $8

Source: Recommended by CookGo

  • 540 Min
  • 12 Servings
  • $6

INGREDIENTS

  • Waffle base

    • đź’§ 1/4 cup warm water
    • 🍯 1 teaspoon light honey
    • 1/2 tablespoon active dry yeast
    • 🥛 1 cup milk, at room temperature
    • 1/4 cup light olive oil
    • 2 cups gluten-free flour, divided
    • 🥚 1 beaten egg
    • 🧂 1 pinch salt

STEPS

1

Stir together warm water, honey, and yeast in a small bowl until well combined. Let sit until bubbly, 5 to 10 minutes.

2

Combine milk and olive oil in a large bowl. Gradually add 1.5 cups of gluten-free flour, mixing well to create a thick but pourable batter. Adjust consistency with additional flour if batter is too thin.

3

Mix in the yeast mixture until just combined. Cover the bowl with a lid or plastic wrap and let sit on the counter for 8 hours or overnight, allowing the batter to rise significantly.

4

When ready to cook, mix beaten egg and salt into the batter until incorporated.

5

Preheat the waffle iron according to manufacturer's instructions.

6

Cook approximately 1/4 cup of batter in the preheated waffle iron until golden brown and the steaming subsides, about 5 minutes per waffle. Repeat with the remaining batter.

NUTRIENTS

Per 1 serving

🔥

134

Calories

  • 4g
    Protein
  • 18g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Freeze leftover waffles and reheat in a toaster for a quick meal.Use a large enough bowl for the batter to rise overnight to avoid overflow.Experiment with both sweet and savory toppings for different flavor combinations.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.