CookGo
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Gluten-Free Golden Yam Brownies

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 tablespoons dry egg replacer (such as Ener-G®)
    • 1 1/2 cups sweet rice flour (mochiko)
    • 1 1/2 teaspoons xanthan gum
    • 1 teaspoon baking powder
    • 🧂 1/2 teaspoon salt

  • Wet Ingredients

    • 1 cup vegan margarine (such as Earth Balance®)
    • 1 cup packed brown sugar
    • 1 cup turbinado sugar (such as Sugar in the Raw®)
    • 2 teaspoons gluten-free vanilla extract
    • 2 tablespoons vegan margarine (such as Earth Balance®), softened
    • 🥛 2 tablespoons almond milk

  • Other Ingredients

    • 🍠 2 cups peeled and finely shredded yam
    • 3/4 cup turbinado sugar (such as Sugar in the Raw®)
    • 1/4 cup cornstarch

STEPS

1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2

Stir the egg replacer and water together in a small bowl until the powder is completely integrated.

3

Stir the rice flour, xanthan gum, baking powder, and salt together in another bowl.

4

Beat 1 cup margarine, brown sugar, and 1 cup turbinado sugar with an electric mixer until light and fluffy. Gradually add the egg replacer mixture. Add vanilla extract with the last addition.

5

Mix the dry ingredients into the wet mixture until combined. Fold in the shredded yam.

6

Pour the batter into the prepared pan.

7

Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

8

Mix the glaze by combining turbinado sugar, cornstarch, 2 tablespoons vegan margarine, and almond milk. Spread over the warm brownies.

NUTRIENTS

Per 1 serving

🔥

209

Calories

  • 1g
    Protein
  • 37g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use fresh yams for the best texture and flavor.Let the brownies cool slightly before applying the glaze for even absorption.Serve warm or at room temperature for the best taste.Store leftovers in an airtight container for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.