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Gluten-Free Beer Bread

Cost $8.5, save $6

Source: Recommended by CookGo

  • 40 Min
  • 10 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 2 Âľ cups gluten-free flour blend
    • ÂĽ cup buckwheat flour
    • 1 tablespoon white sugar
    • 2 ½ teaspoons xanthan gum
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 3 tablespoons vegetable oil
    • 2 tablespoons agave nectar
    • 1 teaspoon apple cider vinegar
    • 1 (12 fluid ounce) can or bottle gluten-free beer, at room temperature
    • 2 ÂĽ teaspoons rapid-rise yeast
    • 🥛 2 tablespoons milk, or to taste (Optional)
    • 1 tablespoon poppy seeds, or to taste (Optional)

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

2

Mix gluten-free flour blend, buckwheat flour, sugar, xanthan gum, and salt together in a bowl.

3

Beat eggs, vegetable oil, agave, and apple cider vinegar in another large bowl with an electric mixer. Mix in dry ingredients and beat until smooth. Stir in beer and yeast, then mix on high speed for 4 minutes. Pour into the prepared loaf pan.

4

Brush the top of the loaf with milk and sprinkle poppy seeds evenly over the surface. Cover with oiled waxed paper and let rise until doubled in volume, 30 to 60 minutes.

5

Bake the loaf in the preheated oven until set in the middle and the internal temperature reaches 210 degrees F (99 degrees C), 35 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

149

Calories

  • 4g
    Protein
  • 18g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Ensure the beer used is gluten-free for dietary requirements.For added flavor, consider using a flavored gluten-free beer such as honey ale.Use a kitchen thermometer to accurately measure the loaf’s internal temperature.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.