CookGo
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Glazed Lemon Zucchini Bread

Cost $8, save $12

Source: Recommended by CookGo

  • 45 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 2 cups cake flour
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥚 2 eggs
    • 1 cup white sugar
    • ½ cup canola oil
    • ½ cup buttermilk
    • 🍋 2 tablespoons lemon juice
    • 🍋 1 lemon, zested
    • 1 cup grated zucchini

  • Glaze

    • 1 cup powdered sugar
    • 🍋 2 tablespoons lemon juice
    • 1 tablespoon milk

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2

Mix flour, baking powder, and salt together in a medium bowl and set aside.

3

In a separate large bowl, beat eggs. Add sugar and oil until well blended. Add buttermilk, lemon juice, and lemon zest and blend together. Fold in zucchini, then gradually mix in the dry ingredients until just combined.

4

Pour the batter into the prepared loaf pan and bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

5

While loaf is still warm, combine powdered sugar, lemon juice, and milk in a bowl to create the glaze. Spoon glaze over the bread.

6

Let the glaze fully set before cutting and serving.

NUTRIENTS

Per 1 serving

🔥

439

Calories

  • 5g
    Protein
  • 70g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

For a healthier version, substitute half the flour with whole wheat flour.Ensure your zucchini is grated finely and excess moisture is gently squeezed out for better texture.Store leftovers in an airtight container in the fridge to keep the bread moist.Adjust glaze sweetness by adding more powdered sugar or lemon juice, based on your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.