CookGo
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Ginger Sauce Oboro Tofu

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Tofu Base

    • 🥛 400cc unsweetened soy milk
    • 1 tsp nigari
    • 🧅 A pinch of chopped green onion

  • Ginger Sauce

    • 1 tsp mirin
    • 🧂 A pinch of salt
    • 1 tsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 1 tsp cornstarch
    • 1/2 tsp grated ginger
    • đź’§ 100cc water

STEPS

1

Mix soy milk and nigari in a pot over low heat. Heat slowly until it begins to bubble. Turn off the heat, cover, and let it sit for 15 minutes.

2

In a separate pot, combine all ginger sauce ingredients and heat over medium heat, stirring until thickened.

3

Pour the ginger sauce over the tofu and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh soy milk for better flavor and texture.Adjust the amount of ginger to suit your taste preference.This dish pairs well with steamed rice or a light salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.