Ginger Pork Belly Stir-Fry

Name: Ginger Pork Belly Stir-Fry
Total time: 15 min
Yield: 2 Servings
Ingredients: Pork belly 200g; 🍶 Soy sauce 2 tablespoons; Grated ginger 1 teaspoon; 🍬 Sugar 1 teaspoon; 🍶 Mirin 1 tablespoon; Cooking oil 1 teaspoon

Cost $7, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$7

Ginger Pork Belly Stir-Fry

Cost $7, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$7

INGREDIENTS

Meat
- Pork belly 200g
Seasonings
- 🍶 Soy sauce 2 tablespoons
- Grated ginger 1 teaspoon
- 🍬 Sugar 1 teaspoon
- 🍶 Mirin 1 tablespoon
Oils
- Cooking oil 1 teaspoon

STEPS

Cut the pork belly into bite-sized pieces.

Mix soy sauce, grated ginger, sugar, and mirin in a bowl to make the sauce.

Heat the cooking oil in a frying pan and stir-fry the pork on medium heat.

Once the pork changes color, add the sauce and stir until evenly coated.

NUTRIENTS

Per 1 serving

🔥

250

Calories

20g
Protein
12g
Carbs
14g
Fats

💡 Tips

Lightly coat the pork with potato starch before frying to help the sauce stick better.Serve with shredded cabbage on the side for a refreshing finish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.