CookGo
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Ginger Pork and Onion Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🍖 Pork 200g

  • Vegetables

    • 🧅 1 Onion (thinly sliced)

  • Seasonings

    • 2 tbsp Soy Sauce
    • 2 tsp Sugar
    • 1 tsp Grated Ginger
    • 1 tbsp Cooking Oil

STEPS

1

Cut the pork into bite-sized pieces and marinate with soy sauce, sugar, and ginger for about 10 minutes.

2

Heat cooking oil in a frying pan and cook the pork on medium heat until browned on both sides.

3

Add the onion and stir-fry together until it becomes translucent.

4

Add the marinating liquid and stir-fry for 1–2 minutes until everything is well-coated. Serve warm.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with rice for a traditional set meal style.Adjust the amount of ginger for your preferred flavor.Leftover onions can be frozen and used for future recipes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.