CookGo
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Ginger Pork

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Dish

    • 🐖 Pork (thinly sliced) 200g
    • Ginger 2 tsp (grated)
    • Soy sauce 2 tbsp
    • Mirin 2 tbsp
    • 🍬 Sugar 1 tsp
    • Salad oil 1 tsp

STEPS

1

Thinly slice the pork and mix the seasonings (soy sauce, mirin, sugar, ginger) for marination.

2

Heat the frying pan over medium heat, add salad oil, and cook the pork.

3

Once the pork is cooked on both sides, add the sauce, mix well, and it's ready.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Adding plenty of ginger will enhance the flavor.To shorten marination time, you can boil the sauce over high heat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.