German Potato with Luncheon Meat

Name: German Potato with Luncheon Meat
Total time: 15 min
Yield: 2 Servings
Ingredients: 170g luncheon meat (1/2 can); 🥔 2 potatoes, peeled and sliced; 1/2 red bell pepper, diced; 🧅 1/4 onion, thinly sliced; 2 tbsp mayonnaise; 1 tbsp whole grain mustard; 🧄 1/3 tsp grated garlic; 🧂 1/4 tsp salt; A pinch of black pepper

Cost $8, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$8

German Potato with Luncheon Meat

Cost $8, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- 170g luncheon meat (1/2 can)
- 🥔 2 potatoes, peeled and sliced
- 1/2 red bell pepper, diced
- 🧅 1/4 onion, thinly sliced
Seasonings
- 2 tbsp mayonnaise
- 1 tbsp whole grain mustard
- 🧄 1/3 tsp grated garlic
- 🧂 1/4 tsp salt
- A pinch of black pepper

STEPS

Peel and slice the potatoes into 1cm pieces. Soak them in water for 2 minutes, then drain. Place in a bowl, cover with plastic wrap, and microwave at 600W for 3 minutes until softened.

Cut the luncheon meat and red bell pepper into bite-sized pieces. Thinly slice the onion.

Heat mayonnaise in a frying pan over medium heat. Add the potatoes, luncheon meat, red bell pepper, and onion. Stir-fry until everything is cooked through.

Add the seasonings (mustard, garlic, salt, and pepper) and stir to combine.

NUTRIENTS

Per 1 serving

🔥

350

Calories

12g
Protein
25g
Carbs
20g
Fats

💡 Tips

You can substitute luncheon meat with cooked bacon or sausage for a different flavor.Serve with a side of fresh salad to balance the meal.Leftovers can be stored in the fridge for up to 2 days and reheated in a pan.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.