CookGo
recipe image

Garlic Stir-fried Shrimp and Cauliflower

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥦 1/2 head cauliflower

  • Seafood

    • 🍤 10 peeled shrimp

  • Spices

    • 🧄 1 clove garlic, sliced
    • Sliced chili, as needed

  • Condiments

    • 1 tbsp olive oil
    • 1 tbsp sake
    • 🧂 Salt and pepper, to taste

STEPS

1

Separate the cauliflower into small florets and slice the garlic thinly.

2

Heat olive oil and garlic in a frying pan until fragrant, then add the cauliflower and shrimp. Stir-fry over medium heat for 1 minute.

3

Add sliced chili and sake, cover with a lid, and cook for 4 minutes until the cauliflower is tender. Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use fresh shrimp for better flavor and texture.Pair with a light salad or rice for a complete meal.Adjust chili quantity based on your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.