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Garlic Stir-fried Shiitake Mushrooms and Soybeans

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍄 4 shiitake mushrooms, sliced
    • 🍄 1/2 pack shimeji mushrooms, separated

  • Legumes

    • 100g boiled soybeans

  • Protein

    • 4 sausages, sliced into 1cm pieces

  • Seasoning

    • 1 tbsp salad oil
    • 🧄 A pinch of grated garlic
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • Chopped parsley, as needed

STEPS

1

Remove stems from shiitake mushrooms and slice thinly. Separate shimeji mushrooms.

2

Slice sausages into 1cm pieces.

3

Heat salad oil in a frying pan over medium heat. Stir-fry shiitake mushrooms, shimeji mushrooms, and sausages.

4

Once shiitake mushrooms soften, add boiled soybeans, grated garlic, salt, and pepper. Stir-fry until soybeans turn golden and fragrant. Garnish with parsley and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

This dish is versatile; you can substitute mushrooms or sausages with other vegetables or proteins.Serve with rice or bread for a more filling meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.