CookGo
recipe image

Garlic Stir-fried Octopus and Asparagus

Cost $10, save $15

Source: Recommended by CookGo

  • 13.33 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 1 boiled octopus leg (120g)

  • Vegetables

    • 6–8 green asparagus spears (200g)

  • Seasoning

    • 🧄 1 clove garlic
    • 2 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of coarse black pepper

STEPS

1

Slice the boiled octopus leg into bite-sized pieces.

2

Trim the asparagus and cut into 4–5 cm pieces.

3

Mince the garlic finely.

4

Heat olive oil in a pan over medium heat and sauté the garlic until fragrant.

5

Add the octopus and asparagus to the pan and stir-fry for 3–4 minutes.

6

Season with salt and black pepper, then serve immediately.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 18g
    Protein
  • 6g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh octopus for better flavor and texture.Pair with a light salad or rice for a complete meal.This dish is best served hot and fresh.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.