CookGo
recipe image

Garlic Stir-fried Lettuce and Pork Belly

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 🐖 100g thinly sliced pork belly

  • Vegetables

    • 🥬 5 leaves (150g) lettuce, outer leaves
    • 🧄 1/2 clove garlic, thinly sliced

  • Oils

    • 1 tsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1/2 tsp chicken broth powder
    • 🧂 1/3 tsp salt
    • A pinch of pepper

STEPS

1

Cut the lettuce into bite-sized pieces. Remove the core from the garlic and slice it thinly.

2

Cut the pork belly into 4cm wide strips.

3

Heat salad oil in a frying pan over medium-low heat. Add garlic and pork, and stir-fry for 2–3 minutes until the edges of the pork become crispy.

4

Remove excess oil with a paper towel. Add the seasonings (sake, chicken broth powder, salt, and pepper) and stir quickly. Add lettuce and stir-fry briefly to combine.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 18g
    Fats

💡 Tips

Use the outer leaves of lettuce to reduce food waste.Do not overcook the lettuce to maintain its texture.This dish pairs well with steamed rice or can be enjoyed on its own for a low-carb meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.