CookGo
recipe image

Garlic Stir-fried Bok Choy and Shimeji Mushrooms

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 head (100g) bok choy
    • 100g shimeji mushrooms

  • Aromatics

    • 🧄 1 clove garlic, sliced
    • Pinch of sliced red chili

  • Oil

    • 1/2 tbsp sesame oil

  • Seasonings

    • 🧂 1/3 tsp salt
    • Pinch of black pepper

STEPS

1

Separate the bok choy leaves and stems. Cut the leaves into 4cm pieces and the stems into quarters lengthwise, then slice into 4 equal sections. Trim the root of the shimeji mushrooms and separate them. Slice the garlic thinly and remove the core.

2

Heat sesame oil, garlic, and red chili in a frying pan over low heat until fragrant. Add the bok choy stems and shimeji mushrooms, then stir-fry over medium heat until softened.

3

Add the bok choy leaves and seasonings (salt and black pepper). Stir-fry quickly to combine.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

For a spicier dish, increase the amount of red chili.Serve as a side dish or pair with steamed rice for a complete meal.You can substitute bok choy with other leafy greens like spinach or kale.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.