CookGo
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Garlic Stir-fried Anchovies with Spicy Chili

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 5 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🐟 150g dried anchovies
    • 🧄 2/3 tbsp minced garlic
    • 5 green chilies, sliced

  • Seasoning & Oil

    • 3 tbsp vegetable oil
    • 1 tbsp soy sauce
    • 4 tbsp corn syrup
    • 1 tbsp sesame oil
    • 2 tbsp sesame seeds

STEPS

1

Sift the dried anchovies to remove crumbs.

2

Dry-fry anchovies in a pan over medium heat until they feel dry and slightly golden.

3

Remove the anchovies from the pan and set aside.

4

Slice the green chilies diagonally.

5

Heat 3 tbsp vegetable oil in the pan and sauté minced garlic until fragrant.

6

Add the anchovies back into the pan along with soy sauce and corn syrup.

7

Stir-fry gently over low heat for 1–2 minutes.

8

Turn off the heat and finish with sesame oil and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Store leftovers in an airtight container in the fridge for up to 5 days.Serve as a side dish with rice or as a topping for salads.For less spice, use milder chilies or reduce the quantity.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.