CookGo
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Garlic Sprout Seaweed Namul

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 100g garlic sprouts

  • Seaweed

    • 2 sheets Korean seaweed

  • Seasoning

    • 🧂 1 pinch salt
    • 1/4 tsp chicken stock powder
    • 1 tbsp white sesame seeds
    • 1 1/2 tbsp sesame oil

STEPS

1

Cut garlic sprouts into bite-sized pieces. Place them in a microwave-safe container, add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain and let cool slightly.

2

In a bowl, mix the seasoning ingredients (salt, chicken stock powder, white sesame seeds, sesame oil). Add the garlic sprouts and tear the Korean seaweed into pieces while mixing everything together.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Add chili oil for a spicy twist.Serve as a side dish or snack with rice.Use fresh garlic sprouts for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.