CookGo
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Garlic Soy Sauce Pork Belly

Cost $10, save $15

Source: Recommended by CookGo

  • 90 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🐖 200g pork belly block

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1 tsp cornstarch

STEPS

1

Pierce the surface of the pork belly block with a fork. Place it in a plastic bag, add all seasoning ingredients, and massage well. Seal the bag and marinate in the refrigerator for 1 hour.

2

Transfer the pork belly block to a microwave-safe container, draining excess marinade. Microwave at 600W for 4 minutes without covering. Flip the pork and microwave for another 3 minutes. Let it cool to room temperature to finish cooking with residual heat. Slice into bite-sized pieces.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 35g
    Fats

💡 Tips

Serve with steamed rice or noodles for a complete meal.You can substitute sake with white wine or omit it if unavailable.For extra flavor, garnish with chopped green onions or sesame seeds.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.