CookGo
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Garlic Soy Sauce

Cost $2.5, save $5

Source: Recommended by CookGo

  • 3 Min
  • 0 Servings
  • $2.5

INGREDIENTS

  • Condiment

    • đź§„ 3 cloves garlic, thinly sliced
    • 100 ml soy sauce

STEPS

1

Slice the garlic thinly and remove the core.

2

Place the garlic and soy sauce into a sterilized container and seal tightly.

3

Refrigerate for at least 3 days before use.

NUTRIENTS

Per 1 serving

🔥

10

Calories

  • 1g
    Protein
  • 2g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use this sauce as a marinade for meats or a dipping sauce for sushi.Add chili peppers for a spicy variation.Combine the marinated garlic with cucumbers for a quick appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.