Garlic Scented Stir-Fried Chicken with Greens
Cost $10, save $7
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $10
Garlic Scented Stir-Fried Chicken with Greens
Cost $10, save $7
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $10
INGREDIENTS
Meat
- 🥩 200g chicken breast, diced
Vegetables
- 🌱 150g bok choy, chopped
- 50g red bell pepper, sliced
Seasonings
- 2 tbsp low-sodium soy sauce
- 🧄 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1/4 tsp black pepper
STEPS
Heat vegetable oil in the pan, then sauté minced garlic until fragrant.
Add the diced chicken and stir-fry until golden on the outside, then set aside.
Add bok choy and red bell pepper to the pan, then stir-fry with low-sodium soy sauce and black pepper for seasoning. Finally, add the chicken and stir evenly to serve.
NUTRIENTS
Per 1 serving🔥
220
Calories
- 28gProtein
- 12gCarbs
- 4gFats
đź’ˇ Tips
Keep the tender stalks of bok choy to enhance texture.Marinating the chicken beforehand enhances the flavor.Can be stored in the fridge for use as a convenient lunchbox meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.