CookGo
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Garlic Sautéed Shrimp and Spinach

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥬 Spinach 200g

  • Seafood

    • 🍤 Shelled shrimp 150g

  • Seasonings

    • 🧄 1 clove of garlic (minced)
    • 🧂 1/2 tsp salt
    • A pinch of pepper
    • 1 tbsp olive oil

STEPS

1

Heat olive oil in a frying pan and sauté garlic until fragrant.

2

Add shelled shrimp and stir-fry over medium heat for 2–3 minutes.

3

Add spinach, stir-fry until wilted, and season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

You can also add leftover vegetables from the fridge for a delicious finish.Make sure to pat the thawed shrimp dry with a paper towel to avoid excess moisture during stir-frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.