CookGo
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Garlic Sautéed Oysters

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦪 200g shucked oysters

  • Vegetables

    • 🧄 1 clove garlic, sliced

  • Staples

    • cornstarch, as needed
    • 1 tbsp olive oil
    • 🧂 salt and pepper, to taste

STEPS

1

Slice the garlic thinly.

2

Place the oysters in a bowl, coat with 1 tbsp of cornstarch, and gently rub. Rinse thoroughly under running water and pat dry.

3

Coat the cleaned oysters with a light layer of cornstarch.

4

Heat olive oil in a frying pan over low heat and sauté the garlic until fragrant.

5

Add the oysters to the pan and cook over medium heat until crispy and golden brown. Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Add chili flakes for a spicy kick.Serve with a side of crusty bread or salad for a complete meal.Use fresh oysters for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.