CookGo
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Garlic Sautéed Chrysanthemum Greens and Shrimp

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 bag chrysanthemum greens

  • Seafood

    • 🍤 30g peeled shrimp

  • Spices

    • 🧄 1 clove garlic, sliced
    • 🧂 1/3 tsp salt

  • Dairy

    • 🧀 1 tbsp grated cheese

  • Oils

    • 1 tsp salad oil

STEPS

1

Cut chrysanthemum greens into bite-sized pieces and slice the garlic thinly.

2

Heat salad oil in a frying pan over medium heat and sauté the garlic until fragrant.

3

Add shrimp and salt, then stir-fry. Add chrysanthemum greens and sauté briefly.

4

Sprinkle grated cheese over the mixture and stir-fry until well combined.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh chrysanthemum greens for optimal flavor.Adjust salt and cheese to taste for a balanced seasoning.Pair with rice or bread for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.