CookGo
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Garlic Sauce Recipe

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧄 2 cloves garlic
    • 🧅 1/2 onion (100g), grated

  • Seasonings

    • 1 tbsp salad oil
    • 2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 2 tbsp soy sauce

STEPS

1

Grate the onion and garlic. Remove the core from the garlic before grating.

2

In a small frying pan, combine all the ingredients and heat over medium heat.

3

Once the mixture comes to a boil, simmer for 5–6 minutes while stirring until the sauce thickens.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This sauce pairs well with meats, fish, and vegetables.Store leftovers in an airtight container in the refrigerator for up to a week.Adjust the sugar and soy sauce ratio to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.