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Garlic Pasta with Bok Choy and Dried Whitebait

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 30g dried whitebait

  • Vegetables

    • 1 head bok choy (100g)
    • 🧄 1/2 clove minced garlic
    • 1 chili pepper, halved and deseeded

  • Condiments

    • 1/2 tbsp sesame oil
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 2 tbsp pasta cooking water

STEPS

1

Separate bok choy leaves from stems. Slice stems into 6 vertical pieces and halve horizontally. Cut leaves into bite-sized pieces. Mince garlic and halve chili pepper, removing seeds.

2

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook 1 minute less than package instructions. Reserve 2 tbsp of pasta water.

3

Heat sesame oil, garlic, and chili pepper in a frying pan over low heat until fragrant. Add bok choy stems and dried whitebait, stir-frying over medium heat until softened.

4

Add cooked spaghetti, bok choy leaves, sake, reserved pasta water, and salt to the pan. Stir-fry over medium heat for about 1 minute until well combined.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh bok choy for better texture and flavor.Adjust chili pepper quantity based on your spice tolerance.Reserve extra pasta water in case the dish needs more moisture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.