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Garlic Mini Tomato Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🍅 20 cherry tomatoes, halved
    • 🧅 1/4 onion, thinly sliced
    • 🧄 1 clove garlic, minced

  • Oil

    • 2 tsp olive oil

  • Seasoning

    • 1/3 tsp consomme powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • đź’§ 300 ml water

  • Garnish

    • Drizzle of olive oil
    • Pinch of pepper

STEPS

1

Cut cherry tomatoes in half, thinly slice onion, and mince garlic.

2

Slice bacon into thin strips.

3

Heat olive oil and garlic in a pot over low heat until fragrant.

4

Add onion and bacon to the pot, cook over medium heat until onion softens. Add half the cherry tomatoes and sauté for 3 minutes.

5

Once the tomatoes release their juices, add consomme, salt, pepper, and water. Bring to a boil and simmer for 5 minutes.

6

Add the remaining cherry tomatoes, bring to a boil again, and serve. Garnish with olive oil and pepper.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 8g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh cherry tomatoes for a richer flavor.You can substitute consomme powder with vegetable stock for a vegetarian option.Serve with crusty bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.