CookGo
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Garlic Herb Dinner Rolls

Cost $5, save $12

Source: Recommended by CookGo

  • 125 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 3 cups all-purpose flour
    • 1 packet active dry yeast (2 1/4 tsp)
    • 🧂 1 tsp salt
    • 1 tsp garlic powder

  • Wet Ingredients

    • 🥛 3/4 cup warm milk
    • 🧈 1/4 cup melted butter
    • 🥚 1 large egg

  • Topping

    • 🧈 1 tbsp melted butter
    • 1 tsp minced garlic
    • 🌿 1 tbsp chopped parsley

STEPS

1

Mix flour, yeast, salt, and garlic powder in a bowl.

2

Add warm milk, melted butter, and the egg. Stir until a dough forms.

3

Knead the dough on a floured surface for 8-10 minutes until elastic.

4

Place dough in a greased bowl, cover with plastic wrap, and let rise for 1 hour.

5

Punch the dough, shape into 12 rolls, and arrange on a greased baking tray.

6

Cover and let the rolls rise for another 30 minutes.

7

Preheat oven to 375°F (190°C). Bake for 15-18 minutes until lightly golden.

8

Combine melted butter, garlic, and parsley, and brush over warm rolls before serving.

NUTRIENTS

Per 1 serving

🔥

190

Calories

  • 5g
    Protein
  • 28g
    Carbs
  • 7g
    Fats

💡 Tips

Add freshly minced garlic in the dough for extra flavor.Brush parsley mixture shortly before serving for maximum freshness.Pair these rolls with a creamy soup for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.