CookGo
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Garlic Herb Butter Cast Iron Steak

Cost $18, save $22

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $18

INGREDIENTS

  • Meat

    • 2 ribeye steaks (1-inch thick)

  • Seasoning

    • 🧂 1 tbsp sea salt
    • 1 tsp cracked black pepper
    • 2 tbsp olive oil
    • 🧈 3 tbsp butter

  • Herbs & Aromatics

    • 🧄 3 cloves garlic, smashed
    • 2 sprigs thyme
    • 2 sprigs rosemary

STEPS

1

Generously season the ribeye steaks with sea salt and black pepper on both sides.

2

Preheat a cast iron skillet over high heat until very hot. Add olive oil.

3

Sear the steaks in the skillet for 3-4 minutes per side for medium-rare. Flip only once during cooking.

4

Add butter, garlic, thyme, and rosemary to the skillet. Tilt the pan slightly and spoon the melted butter mixture over the steaks for enhanced flavor.

5

Transfer the steaks to a cutting board, cover loosely with foil, and rest for 5-10 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 38g
    Protein
  • 0g
    Carbs
  • 35g
    Fats

💡 Tips

Use high-quality steaks for the best flavor.Resting the steaks allows the juices to redistribute.Pair the meal with a fresh side salad or roasted vegetables for balance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.