CookGo
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Garlic Egg Stir-Fried Ramen

Cost $3.5, save $5.5

Source: Recommended by CookGo

  • 12.5 Min
  • 1 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 1 pack of ramen
    • 🥚 1 egg

  • Additional Ingredients

    • 3 cloves of garlic (sliced)
    • 🧅 1/4 onion (sliced)
    • 1 teaspoon of green onions (chopped)

STEPS

1

Cook the ramen in boiling water for about 4 minutes until semi-cooked.

2

Sauté garlic and onions in oil until fragrant.

3

Add the cooked ramen to the pan and stir-fry together.

4

Whisk the egg and stir it into the pan, frying and mixing for about 1 minute.

5

Finally, sprinkle the chopped green onions on top to complete the dish.

NUTRIENTS

Per 1 serving

🔥

420

Calories

  • 13g
    Protein
  • 58g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Be careful not to overcook the garlic; sauté just until it turns golden brown.Cook the ramen until semi-cooked so it can finish cooking during the stir-frying process.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.