CookGo
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Garlic Butter Soy Sauce Squid and Okra

Cost $8, save $12

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦑 200g frozen squid rings

  • Vegetables

    • 8 pieces okra
    • 🧄 1 clove minced garlic

  • Condiments

    • 1 tbsp soy sauce
    • 🧂 Pinch of black pepper

  • Cooking Essentials

    • 🧈 10g salted butter
    • 1 tbsp salad oil
    • 1 tbsp sake

STEPS

1

Defrost the squid. Cut the okra into bite-sized pieces. Mince the garlic.

2

Heat salad oil in a frying pan and sauté the garlic until fragrant. Add the squid and stir-fry.

3

Once the squid changes color, add the okra and stir-fry briefly over medium heat. Add sake, soy sauce, and black pepper, and stir-fry.

4

Turn off the heat and mix in the butter until melted.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Serve immediately for the best flavor and texture.Pair with steamed rice or enjoy as a standalone dish.You can substitute okra with green beans or asparagus for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.