CookGo
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Garlic Butter Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 cups cooked rice

  • Garlic

    • 🧄 7 garlic cloves, sliced
    • 🧄 1 tbsp minced garlic

  • Oil

    • 1/3 cup cooking oil

  • Seasoning

    • 2 tbsp soy sauce
    • 🧂 1/3 tsp salt
    • 🧈 1 tbsp butter

STEPS

1

Slice 7 garlic cloves into thin pieces.

2

Heat 1/3 cup cooking oil in a pan over low heat and add sliced garlic and minced garlic.

3

Once the garlic is golden, set aside 1 tbsp for garnish.

4

Add 2 cups of cooked rice to the pan, along with 1/3 tsp salt and 2 tbsp soy sauce. Stir-fry while pressing down gently.

5

Add 1 tbsp butter and stir-fry until the rice is evenly coated and fragrant.

6

Plate the fried rice and garnish with the reserved garlic slices.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 6g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use day-old rice for better texture in fried rice.Adjust soy sauce and salt to taste if you prefer a lighter or stronger flavor.Serve immediately for the best taste and aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.