CookGo
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Garlic Broccoli

Cost $6.5, save $10

Source: Recommended by CookGo

  • 180 Min
  • 8 Servings
  • $6.5

INGREDIENTS

  • Vegetables

    • 🥦 1 bunch broccoli, cut into florets

  • Spices & Seasonings

    • 🧄 4 cloves garlic, peeled
    • 🧂 1 ½ teaspoons salt

  • Oils

    • â…“ cup olive oil

  • Condiments

    • ÂĽ cup red wine vinegar
    • 1 tablespoon Dijon mustard

  • Cheese & Dairy

    • 🧀 ½ cup grated Parmesan cheese, or to taste

STEPS

1

Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste.

2

Transfer paste to a medium bowl, and stir in olive oil, vinegar, and mustard.

3

Add the broccoli to the bowl, and stir to coat with the sauce.

4

Chill and marinate for 3 hours, stirring occasionally.

5

Sprinkle with Parmesan cheese before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 4g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

To ensure even marination, stir the mixture every hour during chilling.Fresh garlic provides optimal flavor; avoid pre-minced garlic for this recipe.For a vegan version, omit Parmesan cheese or use a plant-based cheese alternative.Use high-quality olive oil and red wine vinegar for the best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.