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Garlic Bok Choy

Cost $2.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $2.5

INGREDIENTS

  • Vegetables

    • 1 head of bok choy

  • Seasonings

    • 5 cloves garlic
    • 🧂 1/2 teaspoon salt

  • Oil

    • 2 teaspoons vegetable oil

STEPS

1

Wash hands with soap and water.

2

Cut bok choy crosswise into easy-to-eat pieces.

3

In a medium skillet over medium-high heat, sauté garlic in oil until fragrant.

4

Add bok choy and stir quickly. Add salt.

5

Stir until greens are wilted and stem pieces are tender-crisp. Serve hot.

NUTRIENTS

Per 1 serving

🔥

70

Calories

  • 5g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Ensure garlic does not burn; lower heat if garlic begins to brown too quickly.Use fresh garlic for maximum flavor.For added taste, sprinkle a dash of soy sauce or sesame oil before serving.This dish pairs well with steamed rice or as a side to grilled proteins.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.