CookGo
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Galbi Stew Rice Bowl

Cost $15, save $10

Source: Recommended by CookGo

  • 120 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Essential Ingredients

    • 500g pork ribs
    • 🍚 sufficient amount of rice
    • a pinch of chili threads

  • Seasoning Ingredients

    • 3 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1/2 tbsp mirin
    • 1 paper cup pear juice
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp minced ginger
    • a pinch of pepper

STEPS

1

Remove the bones from pork ribs, cut into bite-sized pieces, and score them. Soak the pork ribs in cold water for over an hour to remove blood.

2

Mix all seasoning ingredients in a bowl.

3

Marinate the pork ribs in the mixed seasoning for at least 30 minutes.

4

Add the marinated pork ribs and seasoning into a pan and simmer until the liquid is fully reduced.

5

Serve the cooked ribs over rice, garnish with chili threads, and enjoy.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 40g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh pork ribs for the best taste.Adjust the seasoning to your preference for sweetness or saltiness.Pair with a side of kimchi for an authentic Korean experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.