Funfetti Donut Holes
Cost $8, save $12
Source: Recommended by CookGo
- 20 Min
- 36 Servings
- $8
Funfetti Donut Holes
Cost $8, save $12
Source: Recommended by CookGo
- 20 Min
- 36 Servings
- $8
INGREDIENTS
Glaze
- 2 cups confectioners' sugar
- ¼ cup multicolored candy sprinkles
- 🥛 3 tablespoons whole milk
- 🍋 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 🧂 1 pinch salt
Donut Batter
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 ½ tablespoons baking powder
- 🧂 ¾ teaspoon kosher salt
- 🥛 1 cup milk
- 🥚 1 egg
- 1 teaspoon vanilla extract
- 🧈 ¼ cup unsalted butter, melted
- ¼ cup multicolored candy sprinkles
Frying
- Vegetable oil for frying
STEPS
Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.
Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl.
Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms.
Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.
Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.
NUTRIENTS
Per 1 serving🔥
107
Calories
- 1gProtein
- 15gCarbs
- 5gFats
💡 Tips
Ensure the oil temperature remains steady at 350 degrees F for even cooking.Use a small ice cream scoop to get uniform donut hole sizes.Let the donut holes cool slightly before glazing to maintain the glaze consistency.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.