CookGo
recipe image

Fudgy Brownies

Cost $5, save $10

Source: Recommended by CookGo

  • 35 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🍫 ¾ cup unsweetened cocoa powder
    • 💊 ½ teaspoon baking soda
    • 🌾 1 ⅓ cups all-purpose flour
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • ⅔ cup vegetable oil, divided
    • 💧 ½ cup boiling water
    • 🍚 2 cups white sugar
    • 🥚 2 large eggs
    • 🌸 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch pan.

2

Combine cocoa and baking soda in a large bowl.

3

Mix in boiling water and 1/3 cup vegetable oil until well blended and thickened.

4

Stir in sugar, the remaining 1/3 cup vegetable oil, and eggs.

5

Blend in flour, vanilla extract, and salt until just combined.

6

Spread the batter evenly into the prepared pan.

7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8

Let cool completely before cutting into 24 bars.

NUTRIENTS

Per 1 serving

🔥

156

Calories

  • 2g
    Protein
  • 24g
    Carbs
  • 7g
    Fats

💡 Tips

For an extra fudgy texture, do not overmix the batter.Add chocolate chips or nuts for additional texture and flavor.Line your pan with parchment paper for easier removal of the brownies.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.