CookGo
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Frozen Tteokgalbi Chop Steak with Oyster Sauce and Ketchup

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 300g frozen tteokgalbi
    • 2 bell peppers
    • 🧅 1 onion
    • 🍄 4 button mushrooms

  • Sauce Ingredients

    • 🍅 4 tbsp ketchup
    • 2 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper

STEPS

1

Cut the onion, bell peppers, and mushrooms into bite-sized pieces.

2

Pan-fry the tteokgalbi until golden brown.

3

Cut the cooked tteokgalbi into bite-sized pieces.

4

Mix all sauce ingredients in a bowl to create the sauce.

5

Heat olive oil in a pan over medium heat and stir-fry the tteokgalbi and mushrooms.

6

Add the remaining vegetables and continue stir-frying.

7

When the onion becomes semi-transparent, increase the heat to high and add the sauce. Stir-fry quickly to combine.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh vegetables for better texture and flavor.You can substitute tteokgalbi with ground beef patties or meatballs.Serve with steamed rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.