Frozen Takoyaki Cooking Method (Toaster)

Name: Frozen Takoyaki Cooking Method (Toaster)
Total time: 15 min
Yield: 1 Servings
Ingredients: 10 pieces frozen takoyaki (200g); Takoyaki sauce, as needed; Mayonnaise, as needed; 1/2 packet bonito flakes (2g)

Cost $5, save $10

Source: Recommended by CookGo

15 Min
1 Servings
$5

Frozen Takoyaki Cooking Method (Toaster)

Cost $5, save $10

Source: Recommended by CookGo

15 Min
1 Servings
$5

INGREDIENTS

Main
- 10 pieces frozen takoyaki (200g)
Toppings
- Takoyaki sauce, as needed
- Mayonnaise, as needed
- 1/2 packet bonito flakes (2g)

STEPS

Line a baking tray with aluminum foil and arrange the frozen takoyaki with some space between them.

Bake in a toaster oven for 8–10 minutes until the surface turns golden brown and heated through.

Serve on a plate, drizzle with takoyaki sauce and mayonnaise, and sprinkle bonito flakes on top.

NUTRIENTS

Per 1 serving

🔥

300

Calories

10g
Protein
35g
Carbs
15g
Fats

💡 Tips

Use high-quality frozen takoyaki for better taste.Experiment with additional toppings like seaweed flakes or cheese.For extra crispiness, preheat the toaster oven before baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.