CookGo
recipe image

Frozen Squid Storage Method

Cost $5, save $10

Source: Recommended by CookGo

  • 40 Min
  • 0 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🦑 1 cleaned squid (200g)

STEPS

1

Wash the cleaned squid under water and pat dry. Detach the fins from the body.

2

Wrap each part of the squid individually in plastic wrap. Place them in a freezer-safe bag, remove air, seal the bag, and lay it flat on a tray before freezing.

NUTRIENTS

Per 1 serving

🔥

104

Calories

  • 18g
    Protein
  • 0g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Frozen squid can be used for stir-fries, stews, pasta, or paella.Divide the squid into parts for easier use in recipes.Consume within 3 months for optimal freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.