CookGo
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Frozen Shijimi Miso Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 200g frozen shijimi clams

  • Liquid

    • 400cc water
    • 1 tbsp sake

  • Condiment

    • 1 1/2 tbsp miso

STEPS

1

Place frozen shijimi clams, water, and sake in a pot. Heat over medium heat until boiling, then simmer on low heat for 5 minutes. Skim off any foam.

2

Dissolve miso into the soup and heat briefly without boiling.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Using frozen shijimi clams eliminates the need for sand removal.This recipe is suitable for low-sodium diets; adjust miso quantity as needed.Serve immediately for the best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.