Frozen Shijimi Miso Soup

Name: Frozen Shijimi Miso Soup
Total time: 10 min
Yield: 2 Servings
Ingredients: 200g frozen shijimi clams; 400cc water; 1 tbsp sake; 1 1/2 tbsp miso

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Frozen Shijimi Miso Soup

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Seafood
- 200g frozen shijimi clams
Liquid
- 400cc water
- 1 tbsp sake
Condiment
- 1 1/2 tbsp miso

STEPS

Place frozen shijimi clams, water, and sake in a pot. Heat over medium heat until boiling, then simmer on low heat for 5 minutes. Skim off any foam.

Dissolve miso into the soup and heat briefly without boiling.

NUTRIENTS

Per 1 serving

🔥

Calories

8g
Protein
6g
Carbs
2g
Fats

💡 Tips

Using frozen shijimi clams eliminates the need for sand removal.This recipe is suitable for low-sodium diets; adjust miso quantity as needed.Serve immediately for the best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.