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Frozen Mentaiko Storage Guide

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Source: Recommended by CookGo

  • 5 Min
  • 0 Servings
  • $0

INGREDIENTS

  • Seafood

    • An appropriate amount of mentaiko

STEPS

1

Gently pat dry the mentaiko with kitchen paper.

2

Wrap each piece individually with plastic wrap.

3

Place wrapped mentaiko into a freezer-safe bag, remove air, and seal tightly.

4

Store in the freezer for long-term preservation.

NUTRIENTS

Per 1 serving

🔥

0

Calories

  • 0g
    Protein
  • 0g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Choose fresh mentaiko with a plump texture and transparency for better freezing results.Frozen mentaiko can be used directly in dishes like pasta or udon without thawing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.