CookGo
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Frozen Fruit Cups

Cost $10, save $12

Source: Recommended by CookGo

  • 180 Min
  • 18 Servings
  • $10

INGREDIENTS

  • Fruit

    • 🍌 3 medium bananas
    • 🍓 10 ounces strawberries, frozen, unsweetened
    • 🍍 8 ounces crushed pineapple, juice packed

  • Dairy

    • 🥛 24 ounces non-fat strawberry yogurt

STEPS

1

Wash hands with soap and water.

2

Line 18 muffin-tin cups with paper baking cups.

3

Dice or mash bananas and place in a large mixing bowl.

4

Stir in remaining ingredients.

5

Spoon into muffin-tin cups and freeze at least 3 hours or until firm.

6

Remove frozen cups and store in a plastic bag in freezer.

7

Before serving, remove paper cups and let stand 10 minutes.

NUTRIENTS

Per 1 serving

🔥

163

Calories

  • 3g
    Protein
  • 40g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use any combination of fresh, frozen, or canned fruits to customize flavor.If desired, add honey or maple syrup for extra sweetness.Freeze leftovers for up to a month to enjoy later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.