CookGo
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Frozen Clam Miso Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🦪 200g frozen clams

  • Liquid

    • đź’§ 400ml water
    • 1 tbsp sake

  • Seasoning

    • 1.5 tbsp miso

  • Vegetable

    • 🧅 Chopped green onion, as needed

STEPS

1

Heat water in a pot over medium heat. Once boiling, add frozen clams and sake. Simmer on low heat for 3–4 minutes until clams open. Skim off any foam.

2

Dissolve miso into the soup and bring to a gentle simmer.

3

Serve in bowls and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use frozen clams directly without thawing for convenience.Avoid overcooking clams to maintain their tender texture.For a lower sodium option, use reduced-sodium miso paste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.