Frozen Banana Pops
Cost $2, save $3
Source: Recommended by CookGo
- 120 Min
- 4 Servings
- $2
Frozen Banana Pops
Cost $2, save $3
Source: Recommended by CookGo
- 120 Min
- 4 Servings
- $2
INGREDIENTS
Fruits
- 🍌 2 bananas, ripe
Condiments / Liquids
- 🍊 1/8 cup orange juice or lemon juice
STEPS
1
Wash hands with soap and water.
2
Peel each banana and cut in half (width-wise).
3
Insert craft stick into bottom of each banana half. Dip each banana half into juice.
4
Wrap in foil and freeze for two or more hours.
NUTRIENTS
Per 1 serving🔥
56
Calories
- 1gProtein
- 14gCarbs
- 0gFats
đź’ˇ Tips
For variety, consider sprinkling chopped nuts or shredded coconut on the bananas before freezing.Use ripe bananas for natural sweetness, but avoid overripe ones to maintain shape.Keep extra pops in a freezer-safe container to enjoy later.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.