CookGo
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Fried Wontons with Natto and Cheese

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Wrapper

    • 16 wonton wrappers

  • Filling

    • 2 packs natto with sauce
    • 🧀 40g processed cheese, diced
    • 4 shiso leaves, julienned
    • 🧂 Pinch of salt and pepper

  • Cooking Oil

    • Sufficient amount of salad oil

STEPS

1

Julienne the shiso leaves.

2

Dice the processed cheese into 1cm cubes.

3

Mix the natto with its included sauce in a bowl. Add the julienned shiso leaves, diced cheese, and a pinch of salt and pepper. Mix well to create the filling.

4

Place 1/16 of the filling onto each wonton wrapper. Wet the edges with water and fold to seal. Repeat for all wrappers.

5

Heat salad oil in a pot to 170°C. Fry the wontons until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute wonton wrappers with spring roll or dumpling wrappers.Serve with dipping sauces like soy sauce or chili oil for added flavor.Prepare the filling in advance for quicker assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.