Fried Vegetables and Chikuwa

Name: Fried Vegetables and Chikuwa
Total time: 15 min
Yield: 2 Servings
Ingredients: 🌱 6 asparagus spears (diagonal slices); 🌿 5 okra pods (sliced into rounds); 8 shishito peppers; 3 chikuwa (diagonal slices)

Cost $5, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$5

Fried Vegetables and Chikuwa

Cost $5, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🌱 6 asparagus spears (diagonal slices)
- 🌿 5 okra pods (sliced into rounds)
- 8 shishito peppers
Others
- 3 chikuwa (diagonal slices)

STEPS

Heat a frying pan over medium heat and add a little oil.

Add asparagus, okra, and shishito peppers. Stir fry until softened.

Add chikuwa and stir fry further until fragrant.

Adjust the flavor with salt and pepper, and it's done.

NUTRIENTS

Per 1 serving

🔥

150

Calories

8g
Protein
12g
Carbs
5g
Fats

💡 Tips

Using seasonal vegetables enhances the taste even more.Avoid using excessively high heat while stir frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.