CookGo
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Fried Squid

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦑 1 squid (150g)

  • Batter

    • 🌾 4 tbsp all-purpose flour
    • đź’§ 20 ml water
    • 🥚 1 egg

  • Coating

    • 🍞 Enough breadcrumbs to coat

  • Cooking Oil

    • Enough vegetable oil for frying

  • Garnish

    • 🍋 1 wedge of lemon
    • Enough sauce for serving

STEPS

1

Clean the squid by removing the innards and tentacles gently. Cut the tentacles below the eyes, remove the beak and suckers, and wash thoroughly. Remove the cartilage and slice the body into 2cm rings. Cut the tentacles into bite-sized pieces.

2

Pat the squid dry with paper towels.

3

Mix the batter ingredients (flour, water, and egg) in a bowl. Dip the squid pieces into the batter and coat them with breadcrumbs.

4

Heat vegetable oil in a pot to 170°C (340°F). Fry the breaded squid pieces for about 3 minutes until golden brown.

5

Serve with sauce or a squeeze of lemon for added flavor.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh squid for the best texture and flavor.Serve immediately for the crispiest experience.Pair with a light salad or rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.