CookGo
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Fried Shrimp with Tartar Sauce

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Shrimp

    • 🦐 180g peeled shrimp

  • Batter

    • 🌾 60g flour
    • 🧂 A pinch of salt
    • 💧 1/2 cup cold water

  • Frying

    • 🌾 Flour as needed
    • Vegetable oil as needed

  • Tartar Sauce

    • 🥚 2 boiled eggs
    • 🧅 3 tbsp minced onion
    • 🌿 2 tbsp minced parsley
    • 🍶 4 tbsp mayonnaise
    • 🧂 Salt to taste
    • Pepper to taste

  • Sauce

    • 🥫 Worcestershire sauce as needed

STEPS

1

Prepare the batter by mixing 60g flour, a pinch of salt, and 1/2 cup cold water until smooth.

2

Coat the peeled shrimp with flour, then dip them into the batter.

3

Heat vegetable oil in a deep pan and fry the shrimp until golden brown.

4

Prepare the tartar sauce by mixing chopped boiled eggs, minced onion, parsley, mayonnaise, salt, and pepper.

5

Drizzle Worcestershire sauce over the fried shrimp and serve with tartar sauce.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

💡 Tips

Use large shrimp for a more satisfying bite.Keep the oil temperature steady to avoid soggy shrimp.Prepare the tartar sauce in advance to save time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.