Fried Rice with Tuna and Carrots

Name: Fried Rice with Tuna and Carrots
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍚 Rice 2 cups (cold); 🥕 Carrot 1/2 piece (julienned); Canned tuna 1 can (80g, oil drained); 🧂 Soy sauce 2 teaspoons; 🧂 Salt 1/4 teaspoon; 🧂 Pepper to taste; Salad oil 1 tablespoon

Cost $5, save $6

Source: Recommended by CookGo

20 Min
2 Servings
$5

Fried Rice with Tuna and Carrots

Cost $5, save $6

Source: Recommended by CookGo

20 Min
2 Servings
$5

INGREDIENTS

Main Dish
- 🍚 Rice 2 cups (cold)
Vegetables
- 🥕 Carrot 1/2 piece (julienned)
Seafood
- Canned tuna 1 can (80g, oil drained)
Seasonings
- 🧂 Soy sauce 2 teaspoons
- 🧂 Salt 1/4 teaspoon
- 🧂 Pepper to taste
- Salad oil 1 tablespoon

STEPS

Heat oil in a frying pan and stir-fry the julienned carrots.

Once the carrots are cooked, add the tuna and lightly stir-fry.

Add the cold rice and stir-fry while mixing everything together.

Season with soy sauce, salt, and pepper, then turn off the heat and serve.

NUTRIENTS

Per 1 serving

🔥

400

Calories

18g
Protein
60g
Carbs
6g
Fats

💡 Tips

This recipe is perfect for using up leftover cold rice.Ham or bacon can be used as a substitute for tuna for equally delicious results.Sprinkling chopped green onions on top adds color and flavor to the dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.